Shopping all over the world - Free international shipping over € 199

Cart summary

Your shopping cart is empty

Items in cart: 0
Total items: € 0,00

Go to cart
Featured products
Primal K2 1000-vitamin K2-MK7

Primal K2 1000-vitamin K2-MK7

€ 40,00

Vitamin K contributes to normal blood clotting and the maintenance of normal bones because implicated in reactions that regulate the activity of certain proteins in mineralization processes. Critical to the proper absorption of high doses of vitamin D (5000-10000 IU) It is the first product of the new Geo Paleo Diet-the diet of the past from the future--->http://www.geopaleodiet.com/ Are all products created, formulated and supervised by Claudio Tozzi, i.e. the one who wrote the first article on the Paleo Diet in Italy in 2000 and considered one of the greatest experts in nutrition, fitness, health and sports in Italy.   Directions Support for Cardiovascular Wellness, combating arterial calcification, and to support the bone tissue, counteracting the onset of osteoporosis and the concomitant risk of fractures. Dosage and method of use Swallow 1 tablet a day, with water, preferably at meal.   Attention: The recommended product for vitamin D to be vitamin K2 is "Muscle 3D" HERE Features Vitamin K2 as menaquinone-7 particularly bioavailable and unproblematic, able to absorb more vitamin D, especially in high doses (5000-10000 IU).   Attention: The recommended product for vitamin D to be vitamin K2 is "Muscle 3D" HERE   In humans, vitamin K is involved as a cofactor in enzymatic reaction governing the function of certain proteins involved in activation of coagulation factors (factor V, VII and X, prothrombin, Fibrinogen), bone mineralization and inhibition of vascular calcification. Warnings Do not exceed recommended dose. Keep out of reach of children under 3 years. Supplements are not intended as substitutes of a varied diet and a healthy lifestyle. Components Vitamin K (menaquinone-7); bulking agent: calcium hydrogen phosphate; anti-caking agents: magnesium stearate; silicon dioxide; thickener: sodium carboxymethylcellulose. Format: Mega-Pack of 300 mini-tablets.   SUPPLEMENT FACTS Nutrition information (per 1 tablet):   INGREDIENT QUANTITY % VNR Vitamin K2 (menaquinone-7) 180 mcg 140 . Ingredients: bulking agent: vitamin K2 (menaquinone-7), microcrystalline cellulose, cellulose gel, anticaking agent: silicon dioxide, magnesium salts of fatty acids.   GEO PRODUCTS LINE PALEO DIET: THE DIET OF THE PAST FROM THE FUTURE   Formulated by Claudio Tozzi   WWW.GEOPALEODIET.COM

Add to cart

40,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
VITAMIN D3-240,000 IU per vial-in extra virgin olive oil

VITAMIN D3-240,000 IU per vial-in extra virgin olive oil

€ 40,00

Vd3 400/Vitashine contains Vitamin D3 (cholecalciferol) high bio-availability. We worked with independent laboratories of experts including (world-renowned experts in the analysis of lipids) University of Stirling to validate our research. Vitamin D3: A potent and active form of vitamin D Vitamin D3 (cholecalciferol) is the form of vitamin D is produced by the body after sun exposure. The scientific debate is ongoing regarding whether D2 offers equivalent effectiveness to the D3 in the body, but most of the scientific community that suggests vitamin D3 is superior. After reviewing a large amount of published research, our conclusion is that vitamin D3 (cholecalciferol) is the best form of vitamin D for the body. The big question: what is VitaShine? Our exclusive Vitamin D3 (cholecalciferol) is a special organic vegetable source called a lichen. We analyzed the body, the material being processed (filtered), and the oil extracted to prove and quantify the presence of vitamin D3. The wonderful world of Lichen Lichens are small unique plant species consisting of a symbiotic Association of a fungus with a seaweed. This gives them unique features, how to survive in extreme weather conditions and have the ability to grow and accumulate significant levels of useful nutrients, including vitamin D3! Lichens are like Moss or small organisms and can be found throughout the world, including the Arctic, deserts, soil and forests all around us growing on gravestones, benches, rocks, etc. There are many different species of lichens, and we work with a selected strain, called Iceland Moss, we demonstrated that contains Vitamin D3. Bottle of 30 ml-240,000 IU in extra virgin olive oil. Dosage: 2 drops per day (10 mcg of vitamin D-NRV 200%) * NRV-nutritional value of reference Product Paleo and Vegan

Add to cart

40,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Omega 3 - Virgin Salmon 100% - 60 softgels per gram

Omega 3 - Virgin Salmon 100% - 60 softgels per gram

€ 24,00

OMEGA 3 VIRGIN SALMON 100% - Salmon Oil is a Unique, Natural and Precious Product. Salmon is one of the healthiest and most appreciated species, these reasons: Its particular natural habitat and its lifestyle. Long stay in lakes without polluting agents. Feed from algae, zooplankton and small crustaceans, natural sources of essential fatty acids and antioxidants. The short life cycle of 4 years and the moderate weight of 3 kg, give it, at the time of fishing, unique qualities. Omega Natural and Balanced Wealth. Natural presence of the most potent antioxidant astaxanthin. Absence of heavy metals. Due to the natural presence of vitamins A, D and E, Salmon oil is precious and sought after thanks to its production limited to fishing time, from May to September. Respecting the sustainable fishing cycles, which limit the amount available. The amount of oil is extracted from the salmon head, which is more concentrated and pure, but less than that of fish-based products extracted from the liver. Salmon oil keeps intact and integrates all nutrients for scrupulous processing procedures by a low-temperature pharmaceutical company that does not alter its composition. Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contained in Salmon Oil of "Omega 3 Virgin Salmon 100%" act together and specifically to protect the cardiovascular system. For this reason, ensuring the proper supply of both of these nutrients is the best strategy to achieve the highest possible protective effect for cardiovascular health. The recent official guidelines specify the exact daily quantities of these two components according to the following terms: Heart Health: 250 mg of EPA and DHA contribute to normal heart function. Cerebral and visual functions: 250 mg of DHA contribute to the maintenance of normal brain and visual functions. Triglyceride Levels: 2000 mg of EPA and DHA contribute to the maintenance of triglyceride concentrations in the blood. Blood pressure: 3000 mg of EPA and DHA contribute to maintaining blood pressure. "Omega 3 Virgin Salmon 100%" is PURE: • 100% Salmon Oil. • Do NOT Mix or Dilute with Other Oils. • No Additives Max NUTRITIONAL power. • Natural and balanced wealth, Omega 3 bioavailable. • Natural presence of the most potent antioxidant Astaxanthin 10 times more potent than other carotenoids and 100 times more potent than vitamin E. • Natural Presence of Vitamins A, D, E. • Concentration of active principles of noble extraction (from the head, not from the liver). "Omega 3 Virgin Salmon 100%" is SERIOUS. • Extraction and processing process entrusted to a pharmaceutical company. "Omega 3 Virgin Salmon 100%" is SANO. • NO tracks other oils. • NO additives. • NO preservatives. • NO colorants. • NO heavy metals. • NO traces of starch, wheat, yeast. • NO Salmonella, Escherichia coli, Staphylococcus aureus. AVERAGE QUANTITIES FOR THE MAXIMUM DAY CONSIDERED: 1 softgel. Salmon oil 1000 mg. of which EPA 180 mg. of which DHA 120 mg. Vitamin E (D-alpha-tocopherol) 13.4 mg 112% NRV *. * NRV: Reference Nutritional Value. Ingredients: Omega 3 standardized salmon oil, Vitamin E (D-alpha-tocopherol), Vitaheess E *, Food gelatin. Glycerol Resistance Agent. It can contain traces of milk and soy. * Vitaheess E: E-306, E 304, E 310. Packing: 60 grams softgel

Add to cart

24,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Vitamin D3 High Dosage 2000 IU in mini-tablets - Without Titanium Dioxide / Silicon

Vitamin D3 High Dosage 2000 IU in mini-tablets - Without Titanium Dioxide / Silicon

€ 45,00

Evolution of a product: From "Vitamin D 2000 IU soft-gel" to "Vitamin D 2000 IU Mini-tablets". Without Silicon Dioxide - Without Titanium Dioxide From today our product "Vitamin D 2000 IU" remains essentially the same but has been evolved into small and comfortable mini-tablets to make it easier to swallow them. Many have written to us that the soft-gels were too big to be hired, so we decided to use this small format in compresses to meet your needs. The amount of vitamin D is obviously still the same, ie 2000 IU high quality mini-tablet and therefore, essentially, from the point of view of the product, absorption and effectiveness nothing changes. With this product we have also eliminated titanium dioxide / silicon, which we are gradually removing from our other products, because we want our products to be increasingly natural and consistent with our food philosophy. In their place we have inserted an infinitesimal quantity of rice fiber (5% of the total) a quantity that is incapable of creating any problem for you geo-paleolithic and even less the minimum probability of intestinal permeability. This is because, at present, this very small quantity of rice fiber is the only one available in the world (and considerably more expensive ...) that can be used instead of titanium dioxide / silicon as a natural and alternative excipient. Here too the higher cost of the new excipient is entirely at our expense, in order to always give you high-level products. Thanks again for the respect, attention and loyalty with which you appreciate our work!                             Vitamin D Vitamin D3 (cholecalciferol) is the form of vitamin D produced by the body after sun exposure. The scientific debate is continuous as to whether D2 offers equivalent efficacy to D3 in the body, but most of the scientific community suggests that vitamin D3 is superior. After examining a great deal of published research, our conclusion is that vitamin D3 (cholecalciferol) is the best form of vitamin D for the body. "Vitamin D3 - 2000 IU" helps Maintaining healthy levels of vitamin D and can help mitigate cognitive decline. Furthermore, clinical studies confirm the importance of maintaining vitamin D levels for broad-spectrum health benefits, such as bone and immune system health. Benefits at a glance: Vitamin D helps regulate the balance of calcium in the body Supports healthy cell differentiation and immune system health Promotes healthy blood pressure in the normal range Supports healthy bone density Perfect complement with multivitamins Vitamin D is fat-soluble and has effects on the expression of over 200 genes in the body. It is essential for optimal health, and yet there is a widespread lack of vitamin D. It is possible to take vitamin D in the blood to optimal levels through repeated sun exposure. But sunscreens and low light in winter make it difficult and the American Academy of Dermatology has reiterated that vitamin D should not be obtained from unprotected exposure to ultraviolet (UV) rays from the sun or tanning devices like lamps. Therefore, supplementing with the right amount of vitamin D is the beginning of a long journey towards vitamin D deficiency prevention. ​​​​​​​Vitamin D has multiple health benefits Once vitamin D3 is produced in the skin or absorbed by food, it is converted into the body of a metabolically active form known as calcitriol which does much more than just balance your body's calcium balance. Vitamin D intervenes in cell differentiation, in immunity, in insulin secretion, in the regulation of blood pressure, etc. Perform a 25-hydroxy vitamin D blood test after 3 months to assess and adjust the dosage so that optimal blood levels will be between 50-80 ng / mL throughout the year. Therefore maintain the optimal levels of vitamin D in the blood effectively and economically with "Vitamin D3 - 2000 IU"! For greater absorption we recommend the combination with "Primal K2 1000" HERE Composition per tablet: Vitamin D: 50 µg (2000 IU) * (1000% VNR **) * IU .: international units ** VNR: reference nutritional values INGREDIENTS: thickener: microcrystalline cellulose; bulking agent: dicalcium phosphate; anti-caking agents: magnesium salts of fatty acids, rice fiber; vitamin D3 (cholecalciferol). WARNINGS: Food supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. STORAGE: Store in a cool, dry place away from heat sources. The term of consumption refers to the intact product, correctly stored.  

Add to cart

45,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Subscription to

Subscription to "The Rules of Tozzi Magazine" + DVD Bonus

€ 165,00

Dear Friend, after so many years I decided to make a magazine, completely dedicated to my 30 years of work in the fields of fitness, wellness, anti-aging and disease prevention. If you do not know me here you will not read anything that even remotely resembles everything you know about these topics, indeed you will generally find articles totally opposed to the national-popular view that someone else has created for you. And it will completely change your life. If, on the other hand, you already know me, you already know where I'm going, which is first-hand information that will allow you not only to have a healthy, athletic, fit body that will fight against all signs of aging and disease. Claudio Tozzi "The Rules of Tozzi" consists of various sections: Geo PaleoDiet power supply for fitness, sports, anti-aging and to avoid chronic-degenerative diseases Recipes dedicated to this type of diet by Daniela Mascia, a very talented paleo-chef. BIIOSystem training for fitness / bodybuilding BIIOSystem Athletic preparation for all sports: soccer, tennis, volleyball, basketball, etc. With the magazine subscription you will always find an exclusive Bonus DVD attached. "LeRegolediTozzi Magazine" is not available on newsstands and will therefore be available exclusively by subscription. It will not be available in digital, but only in paper form. The following are the release dates for the first year: Number I - September / October 2018 (sent on 15 September 2018) Number II - November / December 2018 (sent November 15, 2018) Number III - January / February 2019 (sent on 15 January 2019) Number IV - March / April 2019 (sent March 15, 2019) Number V - May / June 2019 (sent May 15, 2019) Number VI - July / August 2019 (sent 15 July 2019) Remember that: "Le Regole di Tozzi" is a bi-monthly magazine, released every two months starting from September 2018. "The Rules of Tozzi" is sent by Poste Italiane on the 15th of the month of release, therefore it will arrive at your door in about 2/3 weeks. All subscriptions received after the 1st of the month of departure, will start from the number coming out the following month. Example: if you subscribe on November 2nd 2018, your subscription will start from the January 2019 issue. ​​​​​​​ WE DO NOT ACCEPT CASH PAYMENTS Shipped with Poste Italiane, delivery takes place every two months PLEASE READ CAREFULLY PAGE NOTES To request back issues, send an email to info@leregoleditozzimagazine.com

Add to cart

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Ziti (Maccheroncini rigate) ZeroCereali with Platano flour. No Gluten - No Legumes - No Dairy Products

Ziti (Maccheroncini rigate) ZeroCereali with Platano flour. No Gluten - No Legumes - No Dairy Products

€ 5,49

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the UNICA in Italy without cereals and legumes, and to give you a product faithful to our philosophy. New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines. It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins. In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used. The taste? Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you. Forever. ZITI STRIPED WITH FLOUR FLOUR MACARONI WITH PLANTA IN FLOUR Pack of 250 grams No Gluten - No Legumes - No Lactose INGREDIENTS: platan flour, tapioca starch, cold-sesame sesame flour, eggs N U T R I T I O N A L VA L U S S F O R 1 O O G; Energy value • Energy value 1573 kj - 376 kcal  • Fats 8 g • Carbohydrates 89 g • Protein 32 g  • Fibers 67 g • Salt 0.4 g Store in a cool and dry place. • Preparation:  pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. Pouring in about 3 minutes. Pack of 250 grams

Add to cart

5,49

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean. One gram of Omega 3 per serving

Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean. One gram of Omega 3 per serving

€ 40,00

Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3. Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.

Add to cart

40,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Backlog # 4

Backlog # 4 "The rules of Tozzi Magazine" + DVD Bonus (bets 25-32)

€ 30,00

SUMMARY THE RULES OF TOZZI # 4 3 Editorial    by Claudio Tozzi 6 Paleo Guide    TO START 10 Authors      ALL THE AUTHORS DE LE RULES OF TOZZI 14 10 RULES (+1) TO STAY WELL      and maybe even something more by Claudio Tozzi 23 The role of meat Grass Fed       IN HUMAN ETHICS       by Gianmarco Scioscia 28 INTERVIEW WITH DR.      JOSEPH MERCOLA      edited by Claudio Tozzi 35 Diastasi      THE BELLY AFTER THE CHILDBIRTH       by Caterina Borraccino 41 QUESTIONS & ANSWERS      YOU QUESTIONS, CLAUDIO TOZZI REPLIES      edited by Claudio Tozzi 48 Distortions      HOW TO RECOVER IN A WAY OPTIMAL      by Marco Bonotti 52 The false myth      OF CALORIC CALCULUS       by Raffaele Cicorella 56 #Noncisonostudi      #news      edited by Claudio Tozzi 66 BUTTER GHEE      FAT THAT MAKES GOODS      by Annachiara Melito 74 THE NATURAL SQUAT      Lost skills indispensable for the human being      by Daniele Vecchioni 82 IL HEATING      More is short and the more the performance increases      by Claudio Tozzi 87 The paleo Recipes       by Daniela Mascia 93 TESTIMONIES ​​​​​​​The backlog includes Issue # 4 of "The Rules of Tozzi Magazine" + double DVD of "The Rules of Tozzi Show" (Stakes 25-32, duration 4 h)

Add to cart

30,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Butter Ghee BRADO Grass Fed BIO- Without Casein - Lactose Free - No Refrigerator

Butter Ghee BRADO Grass Fed BIO- Without Casein - Lactose Free - No Refrigerator

€ 44,00

                 Here is the GOLD                                    of the GeoPaleoDiet power supply                                                    Only pure 100% fat                               - No Casein - No Lactose - No Refrigerator                                       Keto & Bullet Proof Friendly      Cited by Emilio Salgari in the pages of his legendary Sandokan, Ghee butter is a staple food in traditional Indian cuisine, rich in Vitamin A, Vitamin K2, Vitamin D and Vitamin E. Ghee is a fashion food On instagram the hashtag "#gheebutter" has even 11.8 million citations and the ghee is also used by the stars, first of all Kourtney Kardashian who eats a teaspoon every morning. But beyond this, modern science has only now witnessed what the Indian ayurvedic health discipline has been saying for thousands of years: Ghee butter has a number of health and cooking benefits and is good for the mind and for the spirit. The ghee butter is produced through a simple process of boiling the butter and then poured into the fat of the butter, leaving behind the proteins (casein and whey) and the milk solids (which includes lactose). What remains is also known as ghee butter. And this is the reason that can be inserted in the GeoPaleoDiet despite being a dairy product, when it is 100% pure fat, so WITHOUT the harmful lactose / casein / serum substances that make up whole milk, causing in many cases autoimmune problems and chronic diseases- degenerative. Some of you will have seen ghee butter even in supermarkets, under the name of "clarified butter", but it's not like BRADO. BRADO Ghee Grass Fed is in fact a kind of clarified butter, but unlike the latter, it is prepared by bringing the butter to a boil, thus becoming devoid of the aqueous part, of the proteins and - hear, hear - of lactose. A pure fat, in short. But while the clarified butter is used only the clear and golden liquid part, filtered with a metal strainer and poured into a glass container, in BRADO Ghee the casein separates and is caramelized in the pan, giving the mixture a unique taste, thanks to what in jargon is called Maillard reaction: casein separates consequently to a reaction with sugars. In short, in the clarified butter that you normally find for sale, there is no lactose, but it still contains casein (a protein that several studies indicate as a promoter of tumors and autoimmune diseases), while in the BRADO Ghee Grass Fed there is none of the two dangerous substances. But it's not over. What makes BRADO Ghee Grass Fed even more unique is that it is produced ONLY from grass-fed cows, from pristine pastures in Slovenia. This makes it absolutely extraordinary on the Italian scene, because there is no butter in Italy from grass fed cows, that is, grass-fed cows. What is the advantage? The content of beneficial substances of Ghee butter (obviously this also applies to classic butter) depends on the feeding of cattle. But 100% of the cows from which milk is taken all the normal / clarified butters in Italy (even those from organic farming) eat cereal-based feed, which has a very low amount of vitamins and minerals. Butter from grazing cows is also richer in Omega 3 fatty acids and vitamin K2, compared to cow-fed butter with cereals (11). So in a nutshell, grass-fed cows' butter is healthier and more nutritious. I give an example.​​​​​​​​​​​​​​ Vitamin K2, essential for the health of arteries, for osteoporosis, diabetes, cancer, stones, etc. gives the grass fed butter its characteristic yellow color. In fact, all NO grass fed butters are pale white, because they do not contain adequate amounts of Vitamin K2. Obviously the same thing applies to the other fundamental vitamins A, D and E of which (it would be) rich butter if it were not the wicked fashion to give him the cereals to make him fatten and make it more fruitful economically. So only BRADO Ghee Grass Fed is: 1. rich in oil soluble with vitamins A, D and E. 2. rich in K2 and CLA (conjugated linoleic acid), an antioxidant with anti-viral properties, precisely because it comes from cows fed only with grass. 3. It is nutritionally rich like coconut oil. Ghee is rich in medium chain fatty acids that are absorbed directly by the liver (like carbohydrates) and burned in the form of energy. Athletes can use clarified butter as a constant energy source. Its use is universal; grease, cook, fry, roast, mix with the dough, used as a spread, as a side dish, for body care and much more. For example it can be used for those who make paleo-ketogenic, a very valid alternative to lard and coconut oil. When used daily it helps maintain well-being. Just like butter, Ghee has had a bad reputation over the past 30 years due to its high saturated fat content. But research has revealed that instead of increasing the risk of heart disease, ghee actually reduces it - and this is not the only trump card. As we have already said, BRADO Ghee Grass Fed obtained from butter from grass-fed cows is rich in vitamins A, D, E and K, but also two very interesting substances, such as CLA (1) fatty acids and butyric acid (17) . Butter is a very complex food. It contains around 400 different fatty acids and a certain amount of fat-soluble vitamins (7). All this concentration of beneficial substances in a few grams of product lead to a whole series of unexpected health benefits: 1. It can reduce the risk of heart disease. Despite the bad press he has received over the years, Ghee Butter could actually be protective against heart disease. Ghee is rich in conjugated linoleic acid, or CLA, a fatty acid known to be protective against carcinogens, arterial plaque and diabetes. CLA is also known as a weight loss supplement, which, as several studies have shown, can have powerful health effects (9,10). Grass fed butter contains 5 times more CLA than butter produced from cereals fed with cereals (8). Because of these benefits, the researchers say that ghee grass fed butter (like BRADO) can potentially be used to help prevent cardiovascular disease (2). An unfortunate result of the war on saturated fats has been the replacement of traditional foods with highly transformed alternatives, such as margarine. A study indicates the increase in the consumption of vegetable ghee (such as our margarine), which contains up to 40% of trans fatty acids, actually led to an increase in cardiovascular disease in Indians. A study conducted on a rural population in India showed that men who ate large amounts of traditional Ghee had a lower incidence of heart disease than those who ate less (3). Saturated fatty acids are actually much more than just a source of energy, some of them have a very powerful biological activity. As a consequence, many of the fatty acids present in butter can affect our physiology and biochemistry, with interesting health benefits. Usually butter is considered a "dangerous" food due to its saturated fat content. We have always been used to fear it. But saturated fats really aren't bad, on the contrary ... The myth of saturated fat has been debunked in recent years. Two studies involving hundreds of people were recently published in 2010 and 2014. These studies have clearly shown that there is no link between consumption of saturated fat and heart disease (12.13). Studies show that people who eat butter fed grass have lower risks of heart disease The relationship between the consumption of fat-derived milk products and heart disease seems to depend on the location of the study. In countries where cows are fed on grass, people who eat butter seem less likely to be victims of heart disease. A very interesting study on this topic was published in the American Journal of Clinical Nutrition in 2010: Smit LA, et al. Conjugated linoleic acid in adipose tissue and risk of myocardial infarction. American Journal of Clinical Nutrition, 2010. This study analyzed CLA levels in fat tissues of 1813 patients with non-lethal infarction and compared them with those of 1813 similar subjects who had no heart attack. This study was done in Costa Rica, where cows are fed on grass. In the study the subjects were divided into 5 groups, from the lowest to the highest in terms of CLA levels. The results were very interesting. The more these people ate fatty milk derivatives (like butter), the lower the risk of heart attack. In fact the people who ate the most were 49% less likely to have a heart attack than those who ate less. We must bear in mind that this is a case-control study, a type of observational study. This type of study does not prove causality, but it is still very indicative. This study shows that people who eat more milk derivatives from grass-fed animals have lower risk of heart attack, but do not prove that fats are the reason for risk reduction. In any case, this study can reassure us that butter is NOT THE ENEMY, as we have always been used to believe. Many other studies have reported similar results This is certainly not the only study. Another study done in Australia showed that people who ate more fat milk derivatives had a 69% lower risk of heart disease than people who ate less (14). Several other studies in European states, where cows are generally fed on grass, have shown that fats reduce heart attack and stroke (15.16). All this may also be due to the fact that Vitamin K2 acts on atherosclerosis and arteriosclerosis which devastate our arteries with age due to calcium infiltration, contributing to degenerative diseases. Recent studies show that a deficiency of Vitamin K2 creates greater vascular calcification than initially thought. This is why grazing meat / butter is important (18). In short, the Ghee Grass Fed butter is super healthy So even though it has been demonized in the past, grass-fed Ghee butter is one of the healthiest heart fats we can use. 2. Ghee can help you make beautiful children. If you are going to try to conceive a child at any time, vitamin K2 is an important nutrient to incorporate into your diet. According to the Weston A. Price Foundation, vitamin K2 plays a crucial role in the development of the face and teeth. Babies born to mothers with high levels of vitamin K2 are more likely to have large, symmetrical faces with plenty of space for straight and healthy teeth later (4). Grass-fed Ghee is a great source of vitamin K2, making it an important food for pre-conception and pregnancy. 3. Ghee can help improve digestion. Good digestion is the key to good health, and if you're dealing with any kind of digestive problem, healing the lining of the intestines is an important first step. Ghee is rich in butyric acid, a short-chain fatty acid that nourishes intestine cells. What is butyric acid? Butyric acid is a non-essential, saturated fat, and a food that contains it in large quantities and is particularly beneficial for the intestine is its own Ghee. Butyric acid is also formed by the degradation of some indigestible vegetable fibers, at the intestinal level. Rarely, however, spontaneously produced doses are sufficient for our well-being. Butyric acid plays an essential role in the health of the intestine, for which it appears to have an anticancer effect. In fact, according to recent studies, it would reduce the proliferation of cancer cells. Furthermore, butyric acid is considered one of the most important energy sources for intestinal cells. Everyone knows the importance of the bacterial flora - or of the human microbiome - and its effects on the health of the entire organism. But few know the connection between butyric acid, nutrition and symbiotic intestinal bacteria. Non-digestible carbohydrates are considered prebiotics - or nourishment - for our precious bacterial flora. Inulin, cellulose, resistant starch, beta-glucans, pectins and oligofructoses are all included in the category. Whenever we introduce indigestible carbohydrates, the bacterial flora begins a fermentation process using these fibers and exploiting some enzymes. As a result of this process, short chain carboxylic acids are formed, including butyric acid. The combination of these substances helps to reduce the pH at the level of the colon and - like a chain reaction - this factor increases the production of butyric acid and "good" bacterial flora. A useful food to increase the intake of butyric acid is always the ghee that has excellent protective virtues of the intestine, as they have searched number researches. Butyric acid appears to be involved in numerous functions within the body. One of these, as mentioned, is its specific virtue reducing the risk of developing tumors and liver damage. The presence of butyrate-producing bacteria species suppresses the growth of Escherichia coli, Campylobacter, Salmonella and Shigella. Several researches claim that butyric acid - or its derivatives - appear to be excellent anti-cancer and inducers of programmed cancer cell death (or apoptosis). Studies believe that butyric acid can be successfully used in the "treatment of colorectal cancer and in hemoglobinopathies". Another study published in it states that "butyric acid and tributyrin are potent apoptotic agents [induce programmed cell death, Nda] and suggest that sources of butyric acid in the diet, such as milk fat, may provide anti-cancer towards the liver ». Butyric acid in irritable bowel syndrome and ulcerative colitis​​​​​​​ Recent studies have shown that: «The dietary supplementation with butyrate stimulates the lengthening of the villi in the depth of the ileum and the crypt in the cecum. Butyric acid has also been shown to exert powerful anti-inflammatory effects both in vitro and in vivo. Its immunoregulatory and anti-inflammatory activity is presumably based on topical inhibition of inflammatory mediators in the epithelium. The ability of butyrate to decrease the concentrations of pro-inflammatory cytokines such as Interleukin 8 (IL-8) and tumor necrosis factor-α (TNF-α) has been widely documented ". These benefits were also important in subjects suffering from irritable bowel syndrome who, following rectal administration of butyric acid during an acute phase, saw symptoms reduced. "Some anti-inflammatory effects of butyrate have also been observed in the treatment of ulcerative colitis and proctitis." (19-24) According to Phyllis A. Balch, author of Prescription for Nutritional Healing, butyric acid is "a monounsaturated fatty acid [which] reduces inflammatory conditions, reduces infiltration of undigested food particles and helps in repairing the mucosal wall" (5 ). Brado Butter Ghee Grass Fed contains 4% butyric acid.​​​​​​​ 4. The ghee grass fed may be able to help you lose weight. Above we have described the cardio-vascular protection qualities of CLA, but in addition to this it has also been shown to help prevent weight gain and aid in weight loss. According to one study, CLA supplementation in overweight participants showed significant weight loss over a six-month period. (6) Further studies are needed, but if you hope to lose weight, replacing highly processed rancid vegetable oils with grass-fed ghee can be a good starting point. 5. Butter Ghee grass fed is more versatile in the kitchen Another important difference to keep in mind is the smoking point: that of classic butter is much lower than that of olive oil, which is why it should not be used for frying, as is sometimes recommended. This does not apply to our Ghee butter, which contains less water and is resistant to higher temperatures than classic butter, without the risk of burning everything. In fact, the Ghee butter has a point of smoke at 250 degrees, while the whole butter burns at about 130 degrees. With Ghee butter it is therefore possible to fry and brown food more efficiently. How to use ghee in the kitchen? The answer is very simple, because ghee can be used as is normally done with butter. The Ghee butter can therefore become the basis for the sauces for ZERO CEREALI pasta, in the preparation of pasta dedicated to the preparation of paleo-cakes, even salted (we recommend a lot of moderation with regard to paleo-sweets, that should be taken only occasionally or on special occasions). BRADO can therefore be added to main courses such as meat and fish and used in long cooking such as stews or stews. Coffee Bullet Proof It is a mixture made very famous by Dave Asprey, which promotes lipid metabolism and is composed of a drink made from blended coffee with ghee grass fed butter and a special oil produced from coconut, that is MCT (acids medium chain fats, with a high concentration of C-8 / C-10 *). It certainly makes it arrive at lunchtime without being hungry and puts you in a state of excellent mental concentration. Dave Asprey, the American food guru who popularized the idea of ​​putting ghee grass fed butter in coffee, took inspiration from Tibetans who, at six thousand meters above sea level, put yak butter (a local cattle) in tea, to prepare for the climb. In all the recent bulletproof food theories a fixed point is that fats (banned unfairly for decades, as we have already explained several times), do much less harm than sugar and very refined or processed foods. ​​​​​​The principle that bulletproof coffee would work is based on the provocation of a positive metabolic alteration, that is ketosis: therefore pushing our organism to a blood sugar deficiency pushes it to draw on stored fat reserves. By the same principle, therefore, this mixture of pure coffee, butter and coconut MCT oil (which contains no refined sugars or complex carbohydrates) would allow the metabolism to effectively affect the fat reserves. How to prepare bulletproof coffee 250 ml of coffee obtained from grains of a single origin or even better than a single plantation, possibly with low toasting and cultivated over 1200 meters; 25 g of ghee butter fed grass produced from cows entirely grazed and fed with grass and not with cereals; 30 ml of MCT oil (medium chain fatty acid), or coconut oil​​​​​​​ Pack BRADO Grass Fed Butter: 430 grams - 530 ml. How to properly store the BRADO Ghee Grass Fed The two things that compromise our product are water and sunlight. Always store BRADO Ghee Grass Fed in a container with a good airtight seal in the dark. This is why it is best not to store it in the refrigerator if you use it often. When opened in contact with hot air, the water condenses on the clarified butter and causes oxidation. BRADO Ghee Grass Fed will last 2-3 months if you keep it in an airtight container. If stored in the refrigerator, without opening it, the clarified butter can last up to a year. ​​​​​​​

Add to cart

44,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart

"MTHFR Support" for MTHFR and Homocysteine ​​management - 60 capsules-Silicon dioxide free

€ 35,00

To better manage Homocysteine ​​and MTHFR mutations "MTHFR Support" is a food supplement based on (6S) -5-methyltetrahydrofolic acid (5-MTHFR), the active form of folic acid, a fundamental vitamin of B group. The result is a formulation with rapid availability, usable by the body without undergoing further biotransformation processes and superior to the simple commercial folic acid. Folate deficiency might be a consequence of an insufficient supply with the diet, often poorly rich in meat, eggs, fruit and vegetables that are foods rich in folic acid. Folates are water-soluble, thermolabile and photosensitive vitamins. Their concentration in food is strongly conditioned by the preservation and cooking methods that can significantly reduce the quantity, almost to zero. The lack of folate can also be a consequence of: - condition (e.g. celiac disease) - certain physiological situations (pregnancy, lactation and postmenopausal) - as an effect of taking certain drugs. Folate contributes: - The normal aminoacids synthesis, the protein "bricks". - The regular hematopoiesis, the production of the cellular elements of the blood: red blood cells, white blood cells and platelets. During the embryonic development this function is mainly carried out by the spleen, liver and bone marrow, while after birth it is mainly the bone marrow and the lymph nodes that deal with it. - The natural homocysteine metabolism (a substance that can cause problems if in excess) - The physiological psychological function - The regular immune system function - Tiredness and fatigue riduction - Also intervening in the cell division process. "MTHFR Support" it is not only activated folate, but it has been enhanced with other co-factors linked to the metabolism of homocysteine ​​such as Vitamin B2, Vitamin B6, Vitamin B12 and Zinc. In other words, another exclusive product of the  GeoPaleoDiet supplements formulation! INGREDIENTS: Thickener: microcrystalline cellulose; capsule (coating agent: gelatin, titanium dioxide); (6S) -5-methyltetrahydrofolic acid, glucosamine salt; anti-caking agents: magnesium salts of fatty acids, rice fiber. HOW TO USE: Take one capsule per day with a glass of water. Our 60 capsule pack lasts two months WARNINGS: Food supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. STORAGE: Keep the product in a cool and dry place, away from light and/or heat sources. The minimum storage term refers to the intact product, properly stored.

Add to cart

35,00

The item has been added to your cart

Go to cart

You have reached the maximum quantity that can be added to the cart

Go to cart
Area rivenditori
Paragraph's title

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Provide H1 content for this page

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Contact us
Please fill in the form
Latest news from the blog

12/2/2017
Lore ipsum dolor sit amet
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Read more

12/2/2017
Lore ipsum dolor sit amet
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Read more

12/2/2017
Lore ipsum dolor sit amet
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Read more