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FROZEN ALCOHOL, MANDORLE AND ORANGE PASTRY WITH CHOCOLATE FONDENT 80% BIO

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Shipping cost from € 29,70

Cacao Crudo

SKU barretta_bio_albicocche_mandorla_e_scorza_di_arancia

The delicacy of the dried apricots combined with the sweetness and aroma of the Sicilian almonds in harmony with the orange peels produced by us and covered by our soft and tasty 80% chocolate.

A delicious snack for less-contaminated flavor lovers, not flavored to leave room for fruity aromas.

Flavors alternating with dark chocolate rounding 80%.

The ingredients are processed at a temperature below 42 ° C, to best preserve their nutritional properties.

Net weight: 28g sealed in mono plastic food packaging.

Ingredients: dark chocolate * 36% (cocoa powder *, cocoa butter * °, coconut flower nectar * ^, coconut pulp * °, vanilla bourbon * cocoa: 80% min.), figs * ° 32%, hazelnuts * ° 32%.

May contain traces of other nuts.

* Biological

° Cold / Raw (<42 ° C) / 108 ° F)
 
^ Worked at 60/65 ° C

Tag   #cacaocrudo  #barrettapaleo  #barrettabiologica  #coperturaalcioccolatofondente  #barrettaalbicocche  #mandorle  #scorzadiarancia