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Zero Cereal Fusilli with Linseed Flour. No Gluten - No Legumes - No Dairy Products

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GeoPaleoDiet Integratori

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the UNICA in Italy without cereals and legumes, and to give you a product faithful to our philosophy.

New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines.

It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins.

In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used.

The taste?

Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you.

Forever.

FUSILLI WITH FLOUR OF SEEDS OF LINEN FUSILLI WITH LINSEED FLOUR


- Pack of 250 grams No Gluten - No Legumes - No Lactose

INGREDIENTS: cold-pressed flaxseed flour, tapioca starch, eggs 

N U T R I T I O N A L VA L U S S F O R L O O G; Energy value 1490 kj - 356 kcal Fats 11g  Carbohydrates 29 g  Protein 30 g Fibers 10 g Salt 0.1 g Store in a cool and dry place. • Keep in a cold and dry like Preparation • Preparation Pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. Pouring in about 3 minutes. Pack of 250 grams

Tag   #pasta  #paleopasta  #zerocereali  #pastasenzaglutine  #pastaplatano  #platano