The taste of flour without the problem of gluten and anti-nutrients contained in cereals, good on the palate and also suitable for children! Naturally gluten-free and with no added sugar!
Maranta flour is an excellent source of iron, calcium, magnesium and zinc. Naturally gluten-free, it can also be used by those suffering from food allergies to prepare desserts or soups. Its amino acid complex has a beneficial effect on the lipid levels of the body.
Store in a cool, dry place, away from light and heat.
Nutritional values (per 100g)
Energy value 379 kcal / 1592 kj
Carbohydrates 63 g
Fiber 6.2 g
Proteins 16 g
Salt 0.1 g