Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch
The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3.
Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.