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Pasta without cereals

Fusilli ZeroCereali with Sesame Flour. No Gluten - No Legumes - No Dairy Products

Fusilli ZeroCereali with Sesame Flour. No Gluten - No Legumes - No Dairy Products

€ 5,90

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the ONLY in Italy without cereals and legumes, and to give you a product faithful to our philosophy. New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines. It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins. In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used. The taste? Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you. Forever. FUSILLI WITH FLOUR OF SESAME The "ZeroCereali" sesame fusilli have a slightly nutty and delicious taste, as good as the real Italian pasta! It is a good source of fiber and contains proteins and minerals (calcium, iron, manganese, phosphorus). The flavor is extremely close to traditional pasta It has about 75% less carbohydrate than traditional pasta, that is only 19.2 g compared to the normal 77 g. It has about 99% less sugar than traditional pasta, approx. 0.04 g High vegetable protein content, 7.5 g in 100 g (100% more than traditional pasta) High fiber content, 10.5 g in 100 g (300% more than traditional pasta) The high sesame sesame content reduces the transformation of omega-6 fatty acids into arachidonic acid Sesamin helps burn fat High mineral content: calcium, iron, manganese, phosphorus Low glycemic index, therefore highly recommended for diabetic patients Ideal weight loss aids: vegetable proteins keep you fuller for longer Naturally free from gluten, prolamine, lectins and saponin FUSILLI WITH SESAME FLOUR  Pack of 250 grams No Gluten - No Legumes - No Lactose INGREDIENTS: cold-pressed sesame flour, tapioca starch, eggs ​​​​​​​  N U T R I T I O N A L VA L U S S F O R L O O G; Energy value  1573 kj - 376 kcal • Fats 8 g • Carbohydrates 46 g • Protein 25 g • Fibers 10 g • Salt 0.1 g Store in a cool and dry place. • Keep in a cold and dry place • Preparation: pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. 

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Zero Cereal Fusilli with Linseed Flour. No Gluten - No Legumes - No Dairy Products

Zero Cereal Fusilli with Linseed Flour. No Gluten - No Legumes - No Dairy Products

€ 5,90

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the UNICA in Italy without cereals and legumes, and to give you a product faithful to our philosophy. New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines. It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins. In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used. The taste? Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you. Forever. FUSILLI WITH FLOUR OF SEEDS OF LINEN FUSILLI WITH LINSEED FLOUR - Pack of 250 grams No Gluten - No Legumes - No Lactose INGREDIENTS: cold-pressed flaxseed flour, tapioca starch, eggs  N U T R I T I O N A L VA L U S S F O R L O O G; Energy value 1490 kj - 356 kcal Fats 11g  Carbohydrates 29 g  Protein 30 g Fibers 10 g Salt 0.1 g Store in a cool and dry place. • Keep in a cold and dry like Preparation • Preparation Pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. Pouring in about 3 minutes. Pack of 250 grams

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ZeroCereali Ziti with Lino flour. No Gluten - No Legumes - No Dairy Products

ZeroCereali Ziti with Lino flour. No Gluten - No Legumes - No Dairy Products

€ 5,90

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the UNICA in Italy without cereals and legumes, and to give you a product faithful to our philosophy. New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines. It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins. In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used. The taste? Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you. Forever. ZITI STRIPED WITH FLOUR OF SEEDS OF LINEN MACARONI WITH LINSEED FLOUR  Pack of 250 grams No Gluten - No Legumes - No Lactose INGREDIENTS: cold-pressed linseed flour, tapioca starch, eggs N U T R I T I O N A L VA L U S S F O R L O O G; • Energy value 1490 kj - 356 kcal • Fats 11 g • Carbohydrates 29 g • Protein 30 g • Fibers 10 g • Salt 0.1 g Store in a cool and dry place. • Preparation Pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. Pouring in about 3 minutes. Pack of 250 grams

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Zero Cereal Fusilli with Linseed Flour. No Gluten - No Legumes - No Dairy Products

Zero Cereal Fusilli with Linseed Flour. No Gluten - No Legumes - No Dairy Products

€ 5,90

We inform our customers that, due to the increase in raw material costs, the price of our ZeroCereali Pasta has increased. We are sorry for the inconvenience but we have preferred to keep the quality of our Pasta high, the UNICA in Italy without cereals and legumes, and to give you a product faithful to our philosophy. New: the ZERO-CEREALI brand is born, the taste of pasta, but without the problem of gluten and anti-nutrients such as lectins that destroy your intestines. It is not a simple gluten-free pasta, because in any case it does not contain rice, quinoa or buckwheat which can damage your organism anyway due to the content of harmful lectins. In fact, for the exclusive "ZeroCereali" Brand, only flours such as plantain (a fruit similar to banana), sesame and linen are used. The taste? Our master bakers, after years of studies and tests, have produced a really good alternative pasta even at the palate, which may even be good for your children to avoid filling them with gluten! In short, the pasta that wasn't there (and you've always wanted) is now here for you. Forever. FUSILLI WITH FLOUR OF SEEDS OF LINEN FUSILLI WITH LINSEED FLOUR - Pack of 250 grams No Gluten - No Legumes - No Lactose INGREDIENTS: cold-pressed flaxseed flour, tapioca starch, eggs  N U T R I T I O N A L VA L U S S F O R L O O G; Energy value 1490 kj - 356 kcal Fats 11g  Carbohydrates 29 g  Protein 30 g Fibers 10 g Salt 0.1 g Store in a cool and dry place. • Keep in a cold and dry like Preparation • Preparation Pour the contents into approx. 3 liters of hot, slightly salted water and cook for approx. 3 minutes. Pouring in about 3 minutes. Pack of 250 grams

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Ziti ZeroCereali con Farina di Semi di Lino Dorati - No Glutine - No Legumi - No Latticini

Ziti ZeroCereali con Farina di Semi di Lino Dorati - No Glutine - No Legumi - No Latticini

€ 5,90

Testata per: - Nichel - Glifosato  - Aflatossine - Diossina  - PCB (Policlorobifenili) - Deossinivalenolo Novità: nasce il marchio ZERO-CEREALI, il gusto della pasta, senza però il problema del glutine e di anti-nutrienti come le lectine che distruggono il vostro intestino.  Non è una semplice pasta senza glutine, perchè comunque non contiene riso, quinoa o grano saraceno che possono danneggiare comunque il vostro organismo a causa del contenuto delle dannose lectine.  Infatti per l' esclusivo Brand "ZeroCereali" vengono utilizzate solo farine come quella di platano (un frutto simile alla banana), di sesamo e di lino.   Il gusto? I nostri mastri fornai, dopo anni di studi e di prove, hanno prodotto una pasta alternativa veramente buona anche a livello del palato, che magari può andare bene anche ai vostri bambini per evitare di imbottirli di glutine!  Insomma la pasta che non c'era (e che hai sempre desiderato) è adesso qui a tua disposizione.  Per sempre.  ZITI CON FARINA Dl SEMI DI LINO DORATI MACARONI WITH YELLOW LINSEED FLOUR   No Glutine - No Legumi - No Lattosio                          - Confezione da 250 grammi -                              INGREDIENTI: farina di semi di lino dorati pressata a freddo, amido di tapioca, uova INGREDIENTS: cold-pressed yellow linseed flour, tapioca starch, eggs VA L O R I  N U T R I Z I O N A L I  P E R  l O O g: N U T R I T I O N A L  VA L U E S  F O R  l O O g; Valore energetico • Energy value 1490 kj - 356 kcal Grassi • Fats 11 g Carboidrati • Carbohydrates 29 g Proteine • Protein 30 g Fibre • Fibers 10 g Sale • Salt 0,1 g   Conservare in luogofresco  e asciutto • Keep in a cold and dry piace Preparazione   • Preparation Versare il contenuto in ca. 3 litri d'acqua calda poco salata e cuocere per ca. 8/10 minuti. Pour the contents into about 3 liters of slightly salted hot water and cook for  about 8/10 minutes. Confezione da 250 grammi  ATTENZIONE: Non contenendo glutine, questa pasta è più fragile delle altre. Nell'acquistarla, tenete conto che la pasta internamente alla confezione potrebbe arrivare a domicilio leggermente spezzata o presentare della polverina; queste condizioni sono assolutamente normali e non incidono sulla qualità, la resa o la commestibilità del prodotto.

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