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GeoPaleoDiet Vitamin Supplement

OFFER 26 + 4 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean -30%

OFFER 26 + 4 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean

€ 1040,00 € 728,00

GREAT STOCKS OFFER 26 WILD ATLANTIC + 4 FREE Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3. Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.

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OFFER 18 + 2 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean -25%

OFFER 18 + 2 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean

€ 720,00 € 540,00

GREAT STOCKS OFFER 18 WILD ATLANTIC + 2 FREE Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3. Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.

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STORE 10 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean -20%

STORE 10 pieces Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean

€ 40,00 € 32,00

MINIMUM ORDER 10 PIECES Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3. Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.

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Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean. One gram of Omega 3 per serving

Wild Atlantic Omega 3 ONLY from wild fish of the Atlantic Ocean. One gram of Omega 3 per serving

€ 40,00

Wild Atlantic: here is the Omega "Paleo" extracted only from sardines / anchovies from the Atlantic Ocean Omega-3 fatty acids are fatty acids found mainly in fish that live in cold and salty waters, such as mackerel, cod, swordfish, tuna, trout, sardine and herring. Other sources of omega 3 fatty acids are walnuts and linseed oil. Long-chain polyunsaturated fatty acids are identified by the abbreviations EPA and DHA. EPA and DHA contribute to normal cardiac function *, maintenance of normal triglyceride levels ** in the blood and maintenance of normal blood pressure ***. DHA helps to preserve the physiological function of the brain and to maintain normal visual capacity ****. * The beneficial effect is obtained with a daily intake of at least 250 mg of EPA and DHA. ** The beneficial effect is obtained with the daily intake of at least 2 g of EPA and DHA. *** The beneficial effect is obtained with the daily intake of at least 3 g of EPA and DHA. Do not exceed the daily intake level of 5 g of the combination of EPA and DHA. **** The beneficial effect is obtained with a daily intake of at least 250 mg of DHA. The study center of GeoPaleoDiet Integratori has reached a new level, proposing "Wild Atlantic", an Omega derived from fish that follows the guidelines of the FAO (United Nations Organization for Food and Agriculture) and is closely monitored by government authorities to ensure their sustainability. All suppliers of the fish used to produce the Omega 3 "Wild Atlantic" also fight illegal, unregulated and unreported (IUU) fishing. Certificate of provenance of the catch The raw material used in the production of this Omega 3 is taken from a variety of species of wild fish and specific marine areas, to meet the different needs of an excellent fish oil containing Omega-3. Oil extraction occurs from fish that may vary, but may include anchovies (Engraulis ringens and / or Engraulis encrasicolus), Sardines (Sardina Pilchardus) caught in the Pacific Ocean, North Atlantic Ocean and / or other ocean waters, if necessary. Edna Fuentes Viana QUALITY DIRECTOR Average amount per maximum recommended dose (2 soft capsules) EPA: 350 mg DHA: 250 mg Vitamin E (D-alpha-tocopherol): 5 mg Ingredients: Fish oil (for two soft-gel): 35% EPA, 25% DHA (1000 mg), EPA Eicosapentaenoic acid (350 mg), DHA Docosahexaenoic acid (250 mg), Vitamin E (5 mg) (20.83% VRN), coverage (glycerine and gelatin). Package: 90 708.9 mg soft-gel Heavy metals within the limits of the law: Lead: <= 3.0 mg / kg Cadmium: <= 1.0 mg / kg Mercury: <= 0.1 mg / kg INSTRUCTIONS FOR USE As a food supplement, take 2 soft gelatin capsules a day. This product is not a drug, it is a food supplement. NOTE The information or description contained in all our articles are purely informative. You should consult your doctor, therapist or other health care provider.

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Abbonamento a

Abbonamento a "Le Regole di Tozzi Magazine" + DVD Bonus

€ 157,00

  Caro Amico, Gentile Amica, dopo tanti anni ho deciso di fare una rivista, completamente dedicata al mio lavoro di 30 anni nel campo del fitness, del benessere, dell’ anti-aging e della prevenzione delle malattie. Se non mi conosci qui non leggerai nulla che assomiglia nemmeno lontanamente a tutto quello che sai su questi argomenti, anzi generalmente troverai articoli totalmente opposti alla visione nazional-popolare che qualcun altro ha creato per te. E ti cambierà completamente la vita. Se invece già mi conosci, sai già dove andrò a parare, cioè informazioni di prima mano che ti permetteranno non solo di aver un fisico sano, atletico, in forma, che combatterà con tutte le sue forze contro i segni del tempo e le patologie.                                                                                                         Claudio Tozzi “Le Regole di Tozzi” si compone di varie sezioni: ​​​​​​​ Alimentazione Geo PaleoDiet per il fitness, per il sport,per l’ anti-invecchiamento e per evitare patologie cronico-degenerative  Ricette dedicate a questo tipo di alimentazione a cura di Daniela Mascia, una paleo-chef bravissima. allenamento BIIOSystem per il fitness/bodybuilding Preparazione Atletica BIIOSystem per tutti gli sport: calcio, tennis, pallavolo, pallacanestro, ecc.  Con l' abbonamento alla rivista troverai sempre un esclusivo DVD Bonus in allegato. "LeRegolediTozzi Magazine" non si trova in edicola e sarà quindi disponibile solo ed esclusivamente per abbonamento. Non sarà disponibile in digitale, ma solo cartaceo. Di seguito le date di uscita previste per il primo anno: Numero I - settembre/ottobre 2018 (spedito il 15 settembre 2018) Numero II - novembre/dicembre 2018 (spedito il 15 novembre 2018) Numero III - gennaio/febbraio 2019 (spedito il 15 gennaio 2019) Numero IV - marzo/aprile 2019 (spedito il 15 marzo 2019) Numero V - maggio/giugno 2019 (spedito il 15 maggio 2019) Numero VI - luglio/agosto 2019 (spedito il 15 luglio 2019)   Ricorda che: “Le Regole di Tozzi” è una rivista bimestrale, esce ogni due mesi a partire da Settembre 2018. “Le Regole di Tozzi” viene spedito con Poste Italiane il 15 del mese di uscita, pertanto arriverà alla tua porta in circa 2/3 settimane. Tutti gli abbonamenti ricevuti dopo il 1° del mese di uscita, partiranno dal numero in uscita il mese successivo. Esempio: se sottoscrivi l’abbonamento il 2 Novembre 2018, il tuo abbonamento partirà dal numero di Gennaio 2019. NON SI ACCETTANO PAGAMENTI IN CONTRASSEGNO Spedito con Poste Italiane, la consegna avviene bimestralmente LEGGERE ATTENTAMENTE LE NOTE A FONDO PAGINA ​​​​​​​ Per richiedere i numeri arretrati, inviare una mail a info@leregoleditozzimagazine.com

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The Rules of Tozzi - GeoPaleoDiet Show. Double Video DVD - Episodes 1-8

The Rules of Tozzi - GeoPaleoDiet Show. Double Video DVD - Episodes 1-8

€ 27,00

"The Rules of Tozzi" - GeoPaleoDiet Show " Double DVD - Episodes 1-8 Virtually everything you know about nutrition has no logical foundation: here are the first 5 hours of tests Claudio Tozzi, author in 2000 of the first article on the Paleo Diet in Italy, the Italian sports bestseller BIIOSystem and collaborator of SkySport, in a series of video-interviews against the current (and not only) that will change your health forever, shape physics and sporting performance. Leads: Alessandra Amori DVD 1: Episodes 1-4 # 1: GeoPaleoDiet Show - What is GeoPaleoDiet? (Duration 29.40) # 2 Vitamin D. Why NOT Take It Will Destroy You (Duration 35:24) # 3 Reflux? Menstrual cramps? Hemorrhoids? Solve in 30 days with pH (Duration 35:32) # 4 Free forever the Arteries with Vitamin K2 (duration 40:11) DVD 2: Episodes 5-8 # 5 Influence (and other): Strambala in 24 hours with Vitamin C (Duration 35:32) # 6 How to lose up to 4 kg in 9 days. And on Mima-Fasting ... (Duration 35:36) # 7 Breakfast is the most dangerous meal in the world (Duration 34:26) # 8 Work hard and increase muscle mass, health, self-esteem and well-being. (Duration 37:56) geopaleodiet.com - www.certificazionepaleo.com - www.mdmuscledetox.com - www.biiosystem.com - www.preparatoreatleticovincente.com Claudio Tozzi He is considered the "guru" of Italian fitness, of the Paleo diet, of well-being and of anti-aging and wrote in 2000 the first article in Italy on the Paleo Diet. He wrote the bestseller "Metodo BIIOSystem", since 2001 the best-selling sports book of all time, with a record of 15 reissues and 30,000 copies sold, is considered the greatest success in the field of fitness in Italy of all time , so as to be included in the official teaching program by the University of Motor Sciences of Turin, recommended text at the Motoria Cattolica of Milan. He was co-author of the best-selling books of Dr. F. Duranti "THE CIRCLE VIRTUOSO DEL BENESSERE", "THE 100 RULES OF WELL-BEING - NOT ONLY MEDICINE" and "FOR EVERY YOUTH" (together with Dr. Gianluca Pazzaglia) . In 2011 he organized the first conference on the 'Paleo Diet' of which he was moderator / supervisor with Prof. Loren Cordain, lecturer in the department of health and physical sciences of Colorado State University and author of the world bestseller "The Paleo Diet" He collaborated with the GVM clinic in Rome in the field of autoimmune diseases. He currently works with a column of nutrition and sports training on the site SKYSPORT, Gianlucadimarzio.com and RadioRadio and was interviewed by Gazzetta dello Sport. In 2018 he organized the first official Certification Course GeoPaleoDiet and Primal www.certificazionepaleo.com Credits: - Location: GeoPaleoDiet, Via Baldo degli Ubaldi 186-188 - 00167 - Rome - Shooting and editing: Carlo Berruti - Furniture: Rome Style Office - Make-up Stylist: Francesca Bonanni - Claudio Tozzi wears Gutteridge - Alessandra Amori wears Guess - Initial reference: The beginning of the night - Kaledon (from the album: "CARNAGUS: Emperor Of The Darkness": 2017)

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COMBO 3 X CANDIDA DETOX - combatti la candida in 3 mesi -10%

COMBO 3 X CANDIDA DETOX - combatti la candida in 3 mesi

€ 69,00 € 62,10

Il pacchetto contiene n. 3 confezioni di Candida Detox, utili per 3 mesi di lotta alla Candida Attenzione: per migliorare l’ efficace dell’ integratore sarebbe bene anche evitare zuccheri, lieviti (pane, pizza, focaccia, biscotti, crackers, ecc.), grano e bevande alcoliche. Niente Cereali-Latticini-Legumi. Inoltre sarebbe utile associare un antiossidante come il Glutatione e la vitamina C Nuovo prodotto per combattere la candida, con ben 6 delle sostanze più potenti esistenti al mondo per combattere questo pericolo fungo parassita.     - Aiuta ad eliminare la candida dal tuo corpo      - Aiuta la depurazione e la disintossicazione       - Aiuta a ripristinare la flora batterica I funghi del genere Candida (C. albicans, C. glabrata, C. krusei, C. tropicalis ) sono funghi lieviti che fanno parte integrante di flora normale della pelle e della mucosa di organi intestinali, genitali e riproduttivi. Si insediano maggiormente nelle cavita’ calde, umide e oscure del corpo umano, ma possono anche migrare in altri posti nel corpo, soprattutto negli eventi dell’immunocompromissione. La specie piu’ nota e Candida albicans (traduzione libera della “candida bianca“ perche’ forma colonie bianche) la quale crea problemi piu’ frequentemente dopo l’uso di antibiotici, steroidi, ormoni (pillole contraccettive), durante la gravidanza, mestruazione, indossamento di biancheria inadeguata, dopo chemioterapia e radioterapia. La moltiplicazione del fungo e’ legata anche ad alcune malattie come diabete, disturbo del funzionamento della tiroide, il Lupus ed altre malattie autoimmuni, AIDS, malattie tumorali, trapianto di organi, ecc. Quando la Candida diventa aggressiva?  Quando glielo permette l’ambiente acido, dovuto all’ uso di cereali, latticini, legumi, dolci e zuccheri, stress, ecc. che rende possibile la sua crescita incontrollata. L’immunita’ forte e la flora batterica normale (Lactobacilus acidofilus) prevengono la moltiplicazione del fungo, ma quando questo fine equilibrio viene disturbato, provoca candidosi. L’uso degli antibiotici provoca la candidosi nelle persone che altrimenti avrebbero una buona immunita’. Oltre a distruggere batteri patogeni, gli antibiotici nella gran parte riducono anche il numero di batteri buoni e liberano sulla mucosa improtetta lo spazio sufficiente per la moltiplicazione della Candida. Qualora il problema ed i sintomi causati dalla Candida vengano trascurati essa potrebbe diventare aggressiva ed in peggiore dei casi finire con la sepsi e perfino la morte. Per combattare questo potente fungo distruttivo l’ integratore naturale “Candida Detox” riunisce in unico prodotto ben 6 sostanze anti-candida per eccellenza:   1)  Acido caprilico: noto anche come acido ottanoico, un acido grasso a lunga catena che si ricava dalle noci di cocco. Gli acidi grassi come l'acido caprilico vengono utilizzati come fonte energetica da parte della microflora intestinale favorendo l'equilibrio della flora fisiologica ed evitando la proliferazione eccessiva di Candida che può causare disturbi ricorrenti. Possiede una potente azione antifungina e battericida dato che riesce a distruggere la membrana cellulare di questi agenti nocivi. Aiuta a mantenere bilanciata la microflora batterica della mucosa intestinale ed è utile in caso di esagerata presenza nell’intestino del micete Candida albicans in quanto l’acido caprilico nutre i batteri “amici” nell’intestino e limita la proliferazione dei batteri “nocivi”.   2) Lactobacillus acidophilus:  è il ceppo più popolare di probiotici  ed è presente fisiologicamente nel colon umano e a livello vaginale Tale popolazione batterica si trova nel colon fino all’età avanzata (quando si assiste a modificazioni della flora) ed è influenzata da vari fattori esogeni come la dieta, gli antibiotici e lo stress. La ricerca ha dimostrato che migliora la funzione del sistema immunitario e può contribuire anche a ridurre la durata di una crescita eccessiva Candida.   3)  Aglio: Antibatterico, detossificante e amico delle ossa, queste sono solo alcune delle proprietà dell’aglio. L’aglio (Allium sativum) è una pianta bulbosa originaria dell’Asia centrale e imparentata con l’erba cipollina, la cipolla, lo scalogno e il porro, utilizzata da migliaia di anni non solo per il caratteristico sapore pungente ma anche per i benefici che garantisce alla salute. Sono numerose le testimonianze dell’aglio nella storia; pare che gli antichi Egizi sfruttassero le sue proprietà, dandolo anche agli schiavi che costruivano le piramidi per aumentarne la resistenza e per prevenire che si ammalassero. Nell’antica Grecia, gli atleti olimpici avrebbero masticato aglio prima di partecipare ai giochi per migliorare la performance sportiva. Addirittura Ippocrate (circa. 460-370 aC), conosciuto oggi come “il padre della medicina occidentale”, sfruttasse i benefici dell’aglio prescrivendolo per una vasta gamma di condizioni e malattie: dai problemi respiratori, come antiparassitario, per migliorare la digestione e ridurre la fatica. Si parla dell’aglio in numerosi testi come l’Odissea, i libri di medicina indiani e la Bibbia. Le proprietà dell’aglio oggi sono ampiamente sfruttate per una serie di condizioni associate al sistema circolatorio e cardiaco come l’aterosclerosi, l’ipercolesterolemia, l’infarto, le malattie coronariche e l’ipertensione ma anche per la prevenzione di alcune forme tumorali. Si tratta di un potentissimo antiossidante naturale molto comune nella frutta e nella verdura. Favorisce la sintesi di proteine e ormoni, protegge dallo stress ossidativo, favorisce la normale funzione del sistema immunitario, contribuisce alla formazione di collagene, al metabolismo energetico, alla funzione del sistema nervoso, alla riduzione dell’affaticamento e all’aumento della biodisponibilità del ferro alimentare; Antibatterico: Ricco di vitamina C e zolfo, l’aglio ha proprietà antibatteriche grazie proprio alle alti percentuali di questi componenti. Viene considerato infatti, una antibiotico naturale. Inoltre, se aggiunto regolarmente alla dieta, aiuta a combattere i parassiti intestinali. La scuola della Salute e delle Scienze dell’Universita’ del  Massachussets à Worchester (USA) con le sue ricerche ha confermato che l’utilizzo dell’aglio e’ molto consigliato per ridurre od eliminare parassiti, candida albicans, e batteri patogeni.   4) Biotina (o vitamina B8): contribuisce al normale funzionamento del sistema nervoso, alla normale funzione psicologica e al normale metabolismo energetico. Quando è carente, permette alla candida di svilupparsi con più facilità. La biotina è anch’essa indispensabile per  mantenere un equilibrio della flora batterica intestinale.   5) Selenio: è un minerale che il corpo ha bisogno in piccole quantità per una salute ottimale. Questo minerale si trasforma in enzimi antiossidanti importanti chiamati selenoproteins. Secondo il National Institutes of Health, i selenoproteins aiutano a prevenire il danno cellulare da naturale gratuite sottoprodotti del metabolismo dell'ossigeno che possono contribuire al cancro, malattie cardiache e altre malattie croniche. I Selenoproteins giocano un ruolo nella regolazione della funzione della tiroide e sostenere il sistema immunitario. Il corretto consumo di selenio può aiutare a evitare la crescita eccessiva del Candida all'interno del vostro corpo. Conoscenza di quali alimenti contengono selenio, e quanto il tuo corpo ha bisogno, può aiutare a bilanciare la quantità di lievito ed evitare questi tipi di infezioni. La  carenza del selenio provoca una predisposizione per la crescita eccessiva di Candida, portando a infezioni da lieviti. La carenza del selenio altera anche i neutrofili ( fra il 50 e 70% dell’intera popolazione di globuli bianchi) del corpo dall'uccidere Candida.   6) Betacarotene: è un carotenoide, cioè uno dei pigmenti vegetali (di colore rosso, giallo e arancione) che sono precursori della vitamina A (retinolo). Il betacarotene, come tutti i carotenoidi, è liposolubile oltre che sensibile alla luce e al calore. Viene convertito in vitamina A all’interno del piccolo intestino e va poi a depositarsi nel fegato che provvederà a rilasciarlo poco alla volta, in base alle esigenze dell’organismo. Il betacarotene è importante per il nostro organismo dal punto di vista nutrizionale. È anzitutto un ottimo antiossidante, capace dunque di contrastare l’insorgenza dei radicali liberi, ed è una primaria fonte di vitamina A, che ha influssi benefici sulla vista e sulla pelle e che permette alle ossa di crescere in modo omogeneo. Il Betacarotene protegge contro la proliferazione della Candida albicans (livelli di beta-carotene nelle cellule esfoliate vaginali di donne affette da Candida albicans proliferazione sono sei volte inferiori ai livelli di beta-carotene nelle cellule esfoliate di donne sane). QUANTITATIVI MEDI PER DOSE MASSIMA GIORNALIERA CONSIGLIATA: 1 capsula   Acido caprilico 221 mg L. acidophilus 30 mg (pari a 6mld u.f.c.) Betacarotene 5 mg Aglio 3 mg Biotina 200 mcg (400% NRV*) Selenio 80 mcg (145% NRV*) *  % NRV: Valori Nutritivi di Riferimento   Integratore alimentare – 30 capsule Candida Detox è un integratore alimentare a base di acido caprilico e lactobacillus acidophilus.   INGREDIENTI: Acido caprilico; addensante: amido di mais pregelatinizzato; capsula (agente di rivestimento: gelatina; colorante: biossido di titanio); L. acidophilus; agente antiagglomerante: sali di magnesio degli acidi grassi; betacarotene, agente antiagglomerante: biossido di silicio; aglio (Alium sativum L.) bulbo estratto secco, biotina, selenito di sodio.  

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Vitamin C

Vitamin C

€ 32,00

Man is practically the only animal in the world that can not produce Vitamin C. Only Bulbul, Indian bat, monkey and gorilla and indian piglet have this feature and must therefore be forcedly ingested with foods / supplements. The loss of endogenous vitamin C production occurred in a tree animal living in a tropical or semi-tropical environment where many foods containing ascorbic acid were available throughout the year. The modified primate diet might not provide as ascorbic acid as the one first synthesized in the liver, but was enough to survive. Bourne in 1944 showed that a modern gorilla, living in its natural habitat, would get 4.5 g. of ascorbic acid per day from its food. Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of vitamin from their diets. Low levels of vitamin C can cause a condition called scurvy, which can cause symptoms such as rash, muscle weakness, joint pain, tiredness, or loss of teeth. Vitamin C also: contributes to the maintenance of the normal function of the immune system to protect cells from oxidative stress. it supports the normal functioning of the nervous system. it helps to reduce fatigue and fatigue. increases the absorption of iron. favors the formation of collagen for the normal function of gums, skin, cartilages and bones. "GeoPaleoDiet's Vitamin C pH Control" was formulated with calcium and magnesium, ie minerals that almost completely absorb the acid component, making the product suitable for delicate and non-stomach stomachs without causing gastric problems. Not only was Vitamin C recycled power to be added to the Quercitine product, a bioflavonoid, that is, a group of pigments with antioxidant activity, present in many types of fruits and vegetables, which promotes regeneration and reactivation of C vitamin. Bioflavonoids, such as quercitin, are compounds that play a major vasoprotective and venotonic action and, by increasing the intracellular levels of vitamin C, enhance their antioxidant action by promoting protective activity against the oxidative damage of free radicals. In practice, a Vitamin C is not completely acidic, pH controlled, which allows a perfect absorption of the substance because, remember, in nature it is contained in citrus fruits containing calcium / magnesium and bioflavonoids. We at GeoPaleoDiet have only recreated the natural "Habitat" to better enhance its extraordinary features. - Packs of 24/48 tablets of one gram. Composition: Total Vitamin C 1,000 mg (1250% NRV *) from Ascorbic Acid from Ascorbate Calcium Quercetin 10 mg Do not take over during pregnancy.

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Vitamina D3 Alto Dosaggio 2000 UI in capsule softgel con Olio di Oliva

Vitamina D3 Alto Dosaggio 2000 UI in capsule softgel con Olio di Oliva

€ 45,00

Nuovo Prodotto in softgel! "Vitamina D3 - 2000 UI"  contiene ben 2000 UI Vitamina D3 di alta bio-disponibilità (colecalciferolo) per ogni soft-gel, un dosaggio che rappresenta tra i più alti presenti nel mercato. La vitamina D3 (colecalciferolo) è la forma di vitamina D prodotta dal corpo dopo l'esposizione al sole.  Il dibattito scientifico è continuo per quanto riguarda se D2 offre efficacia equivalente alla D3 nell' organismo, ma la maggior parte della comunità scientifica suggerisce che la vitamina D3 è superiore. Dopo aver esaminato una grande quantità di ricerche pubblicate, la nostra conclusione è che la vitamina D3 (colecalciferolo) è la migliore forma di vitamina D per il corpo. "Vitamina D3 - 2000 UI" aiuta Il mantenimento di livelli sani di vitamina D e può contribuire a mitigare il declino cognitivo. Inoltre, gli studi clinici confermano l'importanza di mantenere i livelli di vitamina D per benefici per la salute ad ampio spettro, come le ossa e la salute del sistema immunitario. Vantaggi in sintesi: La vitamina D aiuta a regolare l'equilibrio del calcio nel corpo Supporta la differenziazione delle cellule sane e salute del sistema immunitario Promuove una sana pressione sanguigna nel range di normalità Supporta una sana densità ossea  Perfetto complemento con multivitaminici  La vitamina D è liposolubile e ha effetti sulll'espressione di oltre 200 geni nel corpo.  E' essenziale per una salute ottimale, e tuttavia vi è una carenza diffusa di vitamina D. È possibile portare la vitamina D nel sangue a livelli ottimali attraverso l'esposizione al sole ripetuta. Ma filtri solari e di scarsa luminosità in inverno rendono la cosa difficile e l' American Academy of Dermatology ha ribadito che la vitamina D non deve essere ottenuto da esposizione non protetta ai raggi ultravioletti (UV) dal sole o dispositivi abbronzanti come le lampade. Pertanto, l'integrazione con la giusta quantità di vitamina D è l' inizio di un lungo cammino verso la prevenzione carenza di vitamina D. La vitamina D ha molteplici benefici per la salute Una volta che la vitamina D3 viene prodotta nella pelle o assorbita dal cibo, è convertito nel corpo di una forma metabolicamente attiva nota come calcitriolo che fa molto di più di un semplice regolare del vostro corpo bilancio del calcio.  La vitamina D interviene nella differenziazione cellulare, nell' immunità, nella secrezione di insulina, nella regolazione della pressione sanguigna, etc. Effettuate un esame del sangue di vitamina D di 25-idrossi dopo 3 mesi di tempo per valutare e regolare il dosaggio in modo che i livelli ematici ottimali saranno tra 50-80 ng / mL per tutto l'anno. Mantieni quindi i livelli ottimali di vitamina D nel sangue in modo efficace ed economico con  "Vitamina D3 - 2000 UI"! Per un maggior assorbimento si consiglia l' abbinamento con "Primal K2 1000" QUI Composizione per softgel: Vitamina D: 50 µg (2000 U.I.)*    (1000 % VNR** ) * U.I.: unità internazionali **VNR: valori nutritivo di riferimento INGREDIENTI: Olio di oliva (Olea europea L.), gelatina alimentare; agente di resistenza: glicerolo; vitamina D (colecalciferolo). MODO D’USO: 1 softgel al giorno, da deglutire con acqua. CONFEZIONE: 150 softgels AVVERTENZE: Gli integratori alimentari non vanno intesi come sostituti di una dieta variata, equilibrata e di uno stile di vita sano. Non superare la dose giornaliera consigliata. Tenere fuori dalla portata dei bambini al di sotto dei 3 anni di età. MODALITÀ DI CONSERVAZIONE: Conservare in luogo fresco ed asciutto lontano da fonti di calore. Il termine di consumo si riferisce al prodotto integro, correttamente conservato.                    

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Vitamin C

Vitamin C

€ 22,00

Man is practically the only animal in the world that can not produce Vitamin C. Only Bulbul, Indian bat, monkey and gorilla and indian piglet have this feature and must therefore be forcedly ingested with foods / supplements. The loss of endogenous vitamin C production occurred in a tree animal living in a tropical or semi-tropical environment where many foods containing ascorbic acid were available throughout the year. The modified primate diet might not provide as ascorbic acid as the one first synthesized in the liver, but was enough to survive. Bourne in 1944 showed that a modern gorilla, living in its natural habitat, would get 4.5 g. of ascorbic acid per day from its food. Ascorbic acid (vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of vitamin from their diets. Low levels of vitamin C can cause a condition called scurvy, which can cause symptoms such as rash, muscle weakness, joint pain, tiredness, or loss of teeth. Vitamin C also: contributes to the maintenance of the normal function of the immune system to protect cells from oxidative stress. it supports the normal functioning of the nervous system. it helps to reduce fatigue and fatigue. increases the absorption of iron. favors the formation of collagen for the normal function of gums, skin, cartilages and bones. "GeoPaleoDiet's Vitamin C pH Control" was formulated with calcium and magnesium, ie minerals that almost completely absorb the acid component, making the product suitable for delicate and non-stomach stomachs without causing gastric problems. Not only was Vitamin C recycled power to be added to the Quercitine product, a bioflavonoid, that is, a group of pigments with antioxidant activity, present in many types of fruits and vegetables, which promotes regeneration and reactivation of C vitamin. Bioflavonoids, such as quercitin, are compounds that play a major vasoprotective and venotonic action and, by increasing the intracellular levels of vitamin C, enhance their antioxidant action by promoting protective activity against the oxidative damage of free radicals. In practice, a Vitamin C is not completely acidic, pH controlled, which allows a perfect absorption of the substance because, remember, in nature it is contained in citrus fruits containing calcium / magnesium and bioflavonoids. We at GeoPaleoDiet have only recreated the natural "Habitat" to better enhance its extraordinary features. - Packs of 24/48 tablets of one gram. Composition: Total Vitamin C 1,000 mg (1250% NRV *) from Ascorbic Acid from Ascorbate Calcium Quercetin 10 mg Do not take over during pregnancy.

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Omega 3 - Virgin Salmon 100% - 60 softgels per gram

Omega 3 - Virgin Salmon 100% - 60 softgels per gram

€ 24,00

OMEGA 3 VIRGIN SALMON 100% - Salmon Oil is a Unique, Natural and Precious Product. Salmon is one of the healthiest and most appreciated species, these reasons: Its particular natural habitat and its lifestyle. Long stay in lakes without polluting agents. Feed from algae, zooplankton and small crustaceans, natural sources of essential fatty acids and antioxidants. The short life cycle of 4 years and the moderate weight of 3 kg, give it, at the time of fishing, unique qualities. Omega Natural and Balanced Wealth. Natural presence of the most potent antioxidant astaxanthin. Absence of heavy metals. Due to the natural presence of vitamins A, D and E, Salmon oil is precious and sought after thanks to its production limited to fishing time, from May to September. Respecting the sustainable fishing cycles, which limit the amount available. The amount of oil is extracted from the salmon head, which is more concentrated and pure, but less than that of fish-based products extracted from the liver. Salmon oil keeps intact and integrates all nutrients for scrupulous processing procedures by a low-temperature pharmaceutical company that does not alter its composition. Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) contained in Salmon Oil of "Omega 3 Virgin Salmon 100%" act together and specifically to protect the cardiovascular system. For this reason, ensuring the proper supply of both of these nutrients is the best strategy to achieve the highest possible protective effect for cardiovascular health. The recent official guidelines specify the exact daily quantities of these two components according to the following terms: Heart Health: 250 mg of EPA and DHA contribute to normal heart function. Cerebral and visual functions: 250 mg of DHA contribute to the maintenance of normal brain and visual functions. Triglyceride Levels: 2000 mg of EPA and DHA contribute to the maintenance of triglyceride concentrations in the blood. Blood pressure: 3000 mg of EPA and DHA contribute to maintaining blood pressure. "Omega 3 Virgin Salmon 100%" is PURE: • 100% Salmon Oil. • Do NOT Mix or Dilute with Other Oils. • No Additives Max NUTRITIONAL power. • Natural and balanced wealth, Omega 3 bioavailable. • Natural presence of the most potent antioxidant Astaxanthin 10 times more potent than other carotenoids and 100 times more potent than vitamin E. • Natural Presence of Vitamins A, D, E. • Concentration of active principles of noble extraction (from the head, not from the liver). "Omega 3 Virgin Salmon 100%" is SERIOUS. • Extraction and processing process entrusted to a pharmaceutical company. "Omega 3 Virgin Salmon 100%" is SANO. • NO tracks other oils. • NO additives. • NO preservatives. • NO colorants. • NO heavy metals. • NO traces of starch, wheat, yeast. • NO Salmonella, Escherichia coli, Staphylococcus aureus. AVERAGE QUANTITIES FOR THE MAXIMUM DAY CONSIDERED: 1 softgel. Salmon oil 1000 mg. of which EPA 180 mg. of which DHA 120 mg. Vitamin E (D-alpha-tocopherol) 13.4 mg 112% NRV *. * NRV: Reference Nutritional Value. Ingredients: Omega 3 standardized salmon oil, Vitamin E (D-alpha-tocopherol), Vitaheess E *, Food gelatin. Glycerol Resistance Agent. It can contain traces of milk and soy. * Vitaheess E: E-306, E 304, E 310. Packing: 60 grams softgel

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VITAMIN D3-240,000 IU per vial-in extra virgin olive oil

VITAMIN D3-240,000 IU per vial-in extra virgin olive oil

€ 40,00

Vd3 400/Vitashine contains Vitamin D3 (cholecalciferol) high bio-availability. We worked with independent laboratories of experts including (world-renowned experts in the analysis of lipids) University of Stirling to validate our research. Vitamin D3: A potent and active form of vitamin D Vitamin D3 (cholecalciferol) is the form of vitamin D is produced by the body after sun exposure. The scientific debate is ongoing regarding whether D2 offers equivalent effectiveness to the D3 in the body, but most of the scientific community that suggests vitamin D3 is superior. After reviewing a large amount of published research, our conclusion is that vitamin D3 (cholecalciferol) is the best form of vitamin D for the body. The big question: what is VitaShine? Our exclusive Vitamin D3 (cholecalciferol) is a special organic vegetable source called a lichen. We analyzed the body, the material being processed (filtered), and the oil extracted to prove and quantify the presence of vitamin D3. The wonderful world of Lichen Lichens are small unique plant species consisting of a symbiotic Association of a fungus with a seaweed. This gives them unique features, how to survive in extreme weather conditions and have the ability to grow and accumulate significant levels of useful nutrients, including vitamin D3! Lichens are like Moss or small organisms and can be found throughout the world, including the Arctic, deserts, soil and forests all around us growing on gravestones, benches, rocks, etc. There are many different species of lichens, and we work with a selected strain, called Iceland Moss, we demonstrated that contains Vitamin D3. Bottle of 30 ml-240,000 IU in extra virgin olive oil. Dosage: 2 drops per day (10 mcg of vitamin D-NRV 200%) * NRV-nutritional value of reference Product Paleo and Vegan

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Primal K2 1000-vitamin K2-MK7

Primal K2 1000-vitamin K2-MK7

€ 40,00

Vitamin K contributes to normal blood clotting and the maintenance of normal bones because implicated in reactions that regulate the activity of certain proteins in mineralization processes. Critical to the proper absorption of high doses of vitamin D (5000-10000 IU) It is the first product of the new Geo Paleo Diet-the diet of the past from the future--->http://www.geopaleodiet.com/ Are all products created, formulated and supervised by Claudio Tozzi, i.e. the one who wrote the first article on the Paleo Diet in Italy in 2000 and considered one of the greatest experts in nutrition, fitness, health and sports in Italy.   Directions Support for Cardiovascular Wellness, combating arterial calcification, and to support the bone tissue, counteracting the onset of osteoporosis and the concomitant risk of fractures. Dosage and method of use Swallow 1 tablet a day, with water, preferably at meal.   Attention: The recommended product for vitamin D to be vitamin K2 is "Muscle 3D" HERE Features Vitamin K2 as menaquinone-7 particularly bioavailable and unproblematic, able to absorb more vitamin D, especially in high doses (5000-10000 IU).   Attention: The recommended product for vitamin D to be vitamin K2 is "Muscle 3D" HERE   In humans, vitamin K is involved as a cofactor in enzymatic reaction governing the function of certain proteins involved in activation of coagulation factors (factor V, VII and X, prothrombin, Fibrinogen), bone mineralization and inhibition of vascular calcification. Warnings Do not exceed recommended dose. Keep out of reach of children under 3 years. Supplements are not intended as substitutes of a varied diet and a healthy lifestyle. Components Vitamin K (menaquinone-7); bulking agent: calcium hydrogen phosphate; anti-caking agents: magnesium stearate; silicon dioxide; thickener: sodium carboxymethylcellulose. Format: Mega-Pack of 300 mini-tablets.   SUPPLEMENT FACTS Nutrition information (per 1 tablet):   INGREDIENT QUANTITY % VNR Vitamin K2 (menaquinone-7) 180 mcg 140 . Ingredients: bulking agent: vitamin K2 (menaquinone-7), microcrystalline cellulose, cellulose gel, anticaking agent: silicon dioxide, magnesium salts of fatty acids.   GEO PRODUCTS LINE PALEO DIET: THE DIET OF THE PAST FROM THE FUTURE   Formulated by Claudio Tozzi   WWW.GEOPALEODIET.COM

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